YELLOW TAIL, AVOCADO, MAYO, MASAGO AND SCALLIONS WITH FRESH JALAPENOS, HOT SAUCE AND SESAME SEEDS. SALMON, CUCUMBER, AVOCADO AND SCALLIONS WITH SESAME DRESSING AND SESAME SEEDSĬHOPPED SPICY TUNA, TEMPURA FLAKES, SCALLIONS WITH FRESH JALAPENO, SPICY MAYO AND SESAME SEEDS SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH ORANGE DROPS, MASAGO AND SESAME SEEDS INSIDE: KRAB, CUCUMBER AND CREAM CHEESE OUTSIDE: AVOCADO, EEL SAUCE AND SESAME SEEDS TEMPURA SHRIMP, CUCUMBER AND AVOCADO WITH FRESH JALAPENOS, SPICY MAYO AND SESAME SEEDS INSIDE: KRAB, CUCUMBER AND AVOCADO OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS KRAB, CUCUMBER AND AVOCADO WITH MASAGO AND SESAME SEEDS SERVED WITH MISO SOUP AND A CRISP GREEN SALAD SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSINGĪLL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN. SEASONAL VEGETABLES, BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. TEMPURA SHRIMP SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP. TEMPURA CHICKEN SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP. LOBSTER, SHRIMP, & SCALLOPS CHILDREN’S MENU (12 & under)ĬOMPLETE WITH CLEAR ONION SOUP, CRISP GREEN SALAD, AND KID SIZED PORTIONS OF GRILLED VEGETABLES, NOODLES, & FRIED RICE. SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$8)

SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS

CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER

Golden star chinese restaurant menu